اليوم: 18 يناير، 2019

العدد الثالث – المجلد الثاني

Effect of dietary protein levels in growth performance of ostrich chicks during 2–10weeks of age

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AJSRP

Abstract: The present work was conducted to examine the effects of adding different concentrations of dietary crude protein (CP) (18, ...

العدد الثالث – المجلد الثاني

Effect of Formic Acid Supplementation on Some Serum Biochemical Parameters of Broiler Chickens

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AJSRP

Abstract: The aim of this study was to evaluate the effect of adding different concentrations of the formic acid to ...

العدد الثالث – المجلد الثاني

تأثير استخدام سماد (APPETIZER) في نمو وحاصل أصناف مختلفة من البطاطا Solanum tuberosum L.

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AJSRP

Effect of the use of fertilizer (APPETIZER) in the growth and yield of different varieties of potatoes Solanum tuberosum L ...

العدد الثالث – المجلد الثاني

استخدام أوراق نبات الإستيفيا في إنتاج بعض منتجات المخبوزات

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AJSRP

The use of stevia leaves in the production of some baked products Abstract: : The aim of study is to ...